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Opening Hours
  • Monday12:00 - 23:00
  • Tuesday12:00 - 23:00
  • Wednesday12:00 - 23:00
  • Thursday12:00 - 23:00
  • Friday12:00 - 23:00
  • Saturday12:00 - 23:00
  • SundayClosed



bbar, opposite the Royal Mews of Buckingham Palace, celebrates each month of the year with inspiring events and the chance to sample local and seasonal cuisine, cocktails and special occasions.

Enjoy a variety of different dining and entertainment experiences with family or friends for unforgettable memories.   

Special offers

20% off Afternoon Tea in October

This October, enjoy 20% off your Afternoon Tea booking when you book online.

Coeur de Rosé Prestige

Enjoy a glass of Coeur de Rosé Prestige this October for £8.75 when ordering from either the pre-theatre menu or two courses from the A La Carte menu (the usual price is £17 per glass).

Reserve your table

Bea Tollman's Vanilla Cheesecake or Apple Strudel with a complimentary coffee

Exploring Victoria? Exploring Victoria? Pop into Bbar and receive a complimentary coffee, cappuccino or latte with each order of either Bea Tollman's Vanilla Cheesecake or Apple Strudel with vanilla ice cream.

No need to book in advance. £6 per serving. 

Happy hour

Enjoy half price cocktails between 5 -7pm, everyday, 7 days a week!

Early evening dining 

Join us at bbar for an early evening dinner for up to six people. Our pre-theatre menu is available from 12pm – 9pm daily.

Enjoy two courses £19.75 or three courses £24.95, including a variety of our signature dishes 

Celebrate your birthday at bbar!

Whether you have a birthday upcoming or you missed a celebration during lockdown, bbar would like to help you celebrate with friends.

Book your table online with our ‘Celebrate your birthday at bbar’ and receive a complimentary glass of prosecco per person when you order a minimum of two courses (starter and main or a main and dessert). 

Opening hours 

Monday - Sunday:
12 noon - 10pm  

Pre-theatre dining:
12 noon - 9pm

Afternoon Tea:
2.30 - 5pm


Telephone: +44 (0) 207 958 7000

General Manager: Ian Powrie


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